Muffin Madness - Quick, Easy Recipes to Make Now and Enjoy Later
A muffin has to be two things: moist and delicious
Muffins are one of those foods that are perfect for breakfast with fruit and coffee or savory to be a substantial side for soup, or decadent enough to crack open for dessert. Regardless of the type of muffin I’m making, it has to be easy. Following are my go-to muffins recipes that can be made in bulk for freezing, adapted for gluten-free, or good enough to share with neighbors or friends.
Strawberries and rhubarb in a muffin
These Nut-Topped Strawberry Rhubarb Muffins by Taste of Home are moist and delicious, and the recipe only calls for a few steps.
“A muffin a day keeps the doctor away.”
Grandma’s Honey Muffins by Taste of Home are so easy to make my third graders whipped up a batch.
Cheddar Cornbread and Jalapeno Muffins by Love + Butter are the perfect side for chili or soups.
Desserts are generally not in a muffin format, but they can be. This Carrot Muffin with Walnuts and Cream Cheese Spread by The Spruce Eats is a perfect muffin to have on a chilly fall evening. The muffins served warm will cause the cream cheese to soften, and every mouthful will be a treat. They are made with healthy ingredients and can be frozen to enjoy over and over again.
These will remind you of carrot cake
The cream cheese spread elevates these muffins to dessert status.
We have lots of ideas for you to enjoy this summer as it winds down and thoughts go to fall.
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Photos by Taste of Home, Love + Butter, and The Spruce Eats
mary has something to say…
Tinted moisturizers are popular in the summertime when just a little coverage is needed and SPF is a must. We’ve reviewed three that have a little something for everyone. We hope you find one to love.