Prep: 10 MINUTES
4 ounces Patron Silver
1.5 ounces Cointreau
2 ounces fresh squeezed lime juice
Sea salt on the rim
Lime for garnish
Put sea salt on a small plate. Rub a wedge of lime around the rim of two glasses, turn the glasses over and turn around a few times to coat.
Add the first four ingredients in shaker and give it a couple of good shakes. Pour the contents into two glasses.
Photo credit: Town and Country