For the Love of Mary — FOR THE LOVE OF MARY

Kumquat Trees - And Their Many Uses

Kumquat trees provide a bountiful harvest to use in decorating, cooking, and more. Get some ideas here.

Maud WatermanMarch 3, 2020Food, design, loveComment

Raspberry Lemonade

I’m making raspberry lemonade with the bounty of lemons this time of year. See how naturally sweet it is.

FoodMaud WatermanMarch 3, 2020food, Food, recipe, kitchenComment

The Statement Sleeve

This season the sleeve takes center stage. See what we’ve found.

StyleMaud WatermanMarch 2, 2020style, Design, LoveComment

Brandy Milk Punch from Mr. B's

A Fat Tuesday favorite fromMr. B’s in New Orleans - the Brandy Milk Punch

FoodMaud WatermanFebruary 25, 2020food, Food, recipe, kitchen

Decorating with Flags - Show Your Patriotism

Our United States flag can add the right pop of color to your decorating or just bring up a fond memory.

Maud WatermanFebruary 18, 2020Love, design, style

Mexican Green Salad with Jalapeño-Cilantro Dressing

We still may be in the dead of winter, but the ingredients for this Mexican-inspired salad with spicy jalapeno-cilantro dressing are abundant.

MARY VAN HIELFebruary 17, 2020Food

Five Reasons to Love Abe

Maybe it’s not the Abe you remember, but today, on his birthday, you’ll learn more about his legendary legacy.

Maud WatermanFebruary 11, 2020love, Travel, StyleComment

Loaded Cheesy Cauliflower Casserole

This easy Loaded Cheesy Cauliflower is the perfect accompaniment to so many meals. Get the recipe here.

FoodMARY VAN HIELFebruary 9, 2020food, Food, recipe, kitchen

Valentine's Day Gift Guide

What do you desire for Valentine’s Day? See my Gift Guide - there’s something for everybody on your list (including you)

Maud WatermanFebruary 2, 2020design, style, Food, Love

Super Bowl Batch Cocktails

Make ahead Suer Bowl batch cocktails for the whole crew. There’s a signature drink for each team. Get mixing!

MARY VAN HIELFebruary 2, 2020Food, kitchen, LoveComment

Miss Verba's Pimiento Cheese - An Easy Super Bowl Appetizer

Here’s a make-ahead, crowd-pleasing appetizer that can also double as a grilled cheese spread. Get the details here.

FoodMARY VAN HIELFebruary 1, 2020food, Food, recipe, kitchenComment

Bar Cart 101

Building a bar cart does not have to break the bank. Start with crystal decanters

MARY VAN HIELJanuary 19, 2020Design, loveComment

Marina Sauce Three Ways - One Sauce, Many Great Meals

One batch of great marinara sauce stretches to three different meals. See how easy

FoodMaud WatermanJanuary 19, 2020food, Food, recipe, kitchen Comment

Mario Buatta - The Prince of Chintz

Remembering a legacy - Mario Buatta’s estate goes up for sale. Read more about his charming life

Maud WatermanJanuary 19, 2020design, LoveComment

One Word Motto for the New Year

Do you have a one work motto for the New Year? Read how easy this is to find your own.

MARY VAN HIELJanuary 6, 2020LoveComment

Mango and Tarragon Martini - Keeping it Fresh

Are you looking for something new and adventurous in a cocktail? Try our Mango and Tarragon Martini.

MARY VAN HIELJanuary 5, 2020Food, LoveComment

On-the-Go Breakfast Egg Cups

Make a batch of these egg cups and breakfast will be a breeze for the whole week.

MARY VAN HIELJanuary 5, 2020Food, LoveComment

Holiday Decor - A Sentimental Journey

My children’s artwork still holds a special place in my holiday decor.

MARY VAN HIELDecember 24, 2019design, Love, DesignComment