Lemony Bow Tie Pasta Salad with Parmesan

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Lemony bow tie pasta salad is a summer must-serve recipe.

With fewer than ten ingredients, this salad is vibrant in flavors of lemon, garlic, and parmesan cheese.

Use the best cheese

Like Parmigiano Reggiano

Make a double-batch to have with lunch during the week.

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Lemony Bow Tie Pasta Salad with Parmesan

Yield: 4-6 servings

• Ingredients

  1. 4 cups uncooked bow tie pasta

  2. 1 garlic clove, minced

  3. 1 to 2 teaspoons fruity olive oil

  4. 1 tablespoon lemon juice

  5. 1 teaspoon grated lemon zest

  6. 1/2 teaspoon salt

  7. 1/4 teaspoon coarsely ground pepper

  8. 1/4 cup chopped chives

  9. 1/4 to 1/2 cup shredded Parmesan cheese

This salad can be made ahead and stored for the next day.

Directions

Cook pasta according to package directions. Meanwhile, in a skillet, saute garlic in oil for 1 minute. Stir in the lemon juice, lemon zest, salt, and pepper. Drain pasta; add to skillet. Add chives; toss to coat. Cook and stir for 1-2 minutes or until chives are wilted. Sprinkle with Parmesan cheese.

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Photos by Maud Waterman.

Find more delicious recipes to pair with this salad. Check us out on Instagram for the very latest from our blog. Happy cooking!

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