Million Dollar Deviled Eggs

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You need to keep reading to find out the secret ingredient in these deviled eggs.

Deviled eggs are a staple at outdoor barbeques

Are you having a stay-at-home Memorial Day celebration like I am? We’re serving some traditional favorites like grilled smash burgers (get the recipe here), a corn salad, and Million Dollar Deviled Eggs.

A little bit of butter

gives these deviled eggs their creamy texture

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Million Dollar Deviled Eggs

Yield: 24 pieces

Ingredients

• 12 large eggs

• 1⁄4 cup mayonnaise

• 1 tablespoon butter, softened to room temperature

• 2 teaspoons yellow mustard

• 2 teaspoons Dijon mustard

• 2 teaspoons sweet gherkin pickle juice (from relish)

• 1 teaspoon sugar

• 1⁄8 teaspoon salt

• 1⁄8 teaspoon pepper

• 1 dash Tabasco sauce

• paprika, for sprinkling

Directions

• Place eggs in a large saucepan and cover with water.

• Transfer to stovetop over high heat until water begins to boil.

• Boil for one minute, cover with a lid and remove from heat. Allow to sit for 17 minutes and then drain and transfer to an ice bath.

• Peel eggs and set aside.

• Slice eggs in half lengthwise.

• Remove yolks and transfer to a medium-sized bowl.

• Add mayonnaise, butter, mustards, pickle juice, sugar, salt, pepper, and Tabasco sauce. Use a fork to mash well.

• Spoon filling into each egg white. Sprinkle with paprika and serve.

• If desired, top with a small slice of sweet gherkin pickle.

Note: I piped my filling with a pastry bag, but it’s not necessary for these eggs to be the highlight of your party.

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Arrange on a pretty platter

Decorate with fresh hebs

Photos by…Maud Waterman

Recipe adapted from Amy Zoe

Follow me on Instagram at fortheloveofmary_ for more inspiration into design, food, and travel.

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