Savory Scones


Savory scones are a little unexpected but can quickly become a new favorite. Serve some on a vintage hotel silver dish on your next buffet, and you’ll have guests coming back for more.

Savory Scones

  • Prep: 10 min

  • Cook: 22 min

  • Total: 32 min

  • Yield: 12 to 13 servings


22 ounces all-purpose flour, sifted

1 teaspoon salt

1 tablespoon baking powder

6 ounces frozen butter

4 ounces blue cheese crumbs

3 ounces chopped fresh spinach

2 tablespoons chopped fresh parsley leaves

3 ounces chopped green onion

3 eggs, beaten

2 to 3 cups buttermilk, divided


  1. Preheat the convection oven to 350 degrees F.

  2. Add all the dry ingredients into a large bowl and stir to combine. Grate the frozen butter into the dry ingredients. Add the blue cheese, spinach, parsley, and green onions. Make a well and add the eggs and half the buttermilk. Fold until just holding together , adding more buttermilk as needed. Line a sheet pan with parchment paper. Scoop 3-ounce portions of batter onto the paper. Bake for 22 minutes.

Recipe from Bess Giannakakis of Food Network

mary van hielFood, love